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Welcome to The Bear House, located at 110 Sladen St, Cranbourne VIC 3977. Offering pickup and delivery, we specialise in Asian cuisine including all your favourite dishes; beef, chicken, pork, soups and noodles. Order online today via our website!
- Chinese, Asian
110 Sladen Street, Cranbourne Vic 3977
Closed Now
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Finely minced chicken with sweet corn and egg, slowly simmered into a smooth, velvety soup.
Serve with Seasoned Vegetables: Bok Choy, Carrot, Onion, Bean Shoot
Finely minced chicken with sweet corn and egg, slowly simmered into a smooth, velvety soup.
Seasonal vegetables and silken tofu gently cooked in a clear, light broth to preserve their natural flavors.
Delicate handmade pork wontons, complemented with fragrant shallots and spring onions in a clear, savory broth.
A fragrant Thai-style hot & sour soup infused with lemongrass, kaffir lime, and galangal, served with mushrooms, pineapple, and seasonal vegetables.
A fragrant Thai-style hot & sour soup infused with lemongrass, kaffir lime, and galangal, served with mushrooms, pineapple, and seasonal vegetables.
A refined interpretation of a Sichuan classic. Select either delicate fish fillet or tender beef, gently poached in aromatic Szechuan chili oil. Accompanied by silken tofu, crisp bok choy, bean sprouts, sun-dried chilies, and tongue-tingling Sichuan peppercorns. A bold yet balanced expression of spice and depth.
Crispy battered prawns cooked in a fragrant butter, milk, chili, and curry leaf sauce.
Succulent beef stir-fried with Chinese broccoli, garnished with onion, carrot, baby corn, and shallots, in a light soy and chili glaze.
Crisp-fried beef or prawns on a delicate vermicelli nest, tossed with onion, carrot, and vibrant rainbow glaze.
Fresh pipis (clams) stir-fried in aromatic XO chili sauce, served with crispy Chinese donut.
Malaysia-Chinese specialty with a slightly spicy and aromatic Kam Heong sauce, wok-tossed with onion, carrot, garlic, curry leaves, and lemongrass.
Juicy prawns stir-fried with roasted cashews and seasonal vegetables (zucchini, broccoli, onion, cauliflower, carrot, baby corn, and snow peas) in a garlic sauce.
Tender beef or chicken stir-fried with seasonal vegetables (zucchini, broccoli, onion, cauliflower, carrot, baby corn, and snow peas) in a savory Mongolian-style sauce.
Tender beef or chicken in aromatic Thai red curry sauce, served with seasonal vegetables and fragrant kaffir lime leaves.
Crispy chicken ribs in a delicate batter, served on a bed of crisp fried rice noodles, finished with a sweet-savory garlic sauce. (No vegetables)
Serve with Seasoning Vege
(Broccoli,Cauliflower,Carrot,Baby Corn,Onion,Capsicum)
A medley of mussels, prawns, calamari, and fish fillet stir-fried with roasted cashews, snow peas, and seasonal vegetables in a fragrant garlic sauce.
Golden crispy prawns, served in your choice of tangy Sweet & Sour (咕嚕醬) with onion, carrot, and pineapple, or Honey Style (蜜糖醬) sweet glaze, accompanied by a touch of crisp fried rice noodles. (No vegetables)
Crispy fish fillet tossed in tangy sweet & sour sauce with pineapple. (No vegetables)
Tender fish fillet stir-fried with roasted cashew nuts and seasonal vegetables (zucchini, broccoli, cauliflower, carrot, baby corn, onion, and snow peas) in a delicate garlic sauce.
Salt & Pepper Calamari 椒鹽魷魚
Crispy calamari pieces seasoned with salt and pepper, accompanied by a touch of crisp fried rice noodles. (No vegetables)
Serve with Seasoning Vege
(Broccoli,Cauliflower,Carrot,Baby Corn,Onion,Capsicum)
Beef stir-fried with roasted cashews and seasonal vegetables, finished in a rich oyster sauce glaze.
Tender beef wok-tossed in a classic Japanese teriyaki sauce, served with seasonal vegetables (zucchini, broccoli, cauliflower, carrot, baby corn, and onion).
Juicy beef strips stir-fried with a fragrant honey-pepper glaze, accompanied by seasonal vegetables.
Beef wok-tossed in rich satay sauce, served with pineapple and seasonal vegetables.
Tender beef stir-fried with savory black bean sauce and seasonal vegetables.
Tender BBQ pork served with housemade plum sauce and seasonal vegetables.
Golden crispy pork bites tossed in our signature tangy sweet & sour glaze with pineapple.
BBQ pork stir-fried with roasted cashews and seasonal vegetables, finished in a rich oyster sauce glaze.
Crispy battered chicken served on fried rice noodles, glazed with housemade honey sauce. (No vegetables)
Crispy battered chicken glazed in housemade sweet & sour sauce, served with pineapple.
Crispy battered chicken glazed with zesty lemon sauce. (No vegetables)
Crispy chicken pieces seasoned with salt, pepper, and aromatic spices, served on a bed of crisp fried rice noodles.
Diced chicken stir-fried in savory black bean sauce, served with seasonal vegetables.
Diced chicken stir-fried with roasted cashews, dried chili, and seasonal vegetables, wok-finished for a bold flavor.
Diced chicken cooked in aromatic curry sauce, served with seasonal vegetables.
Diced chicken wok-fried with roasted cashew nuts and seasonal vegetables, finished in rich oyster sauce.
Tender seasonal vegetables stir-fried with roasted cashew nuts, garlic sauce, offering a satisfying crunch and subtle nutty sweetness.
Freshly blanched Chinese broccoli, finished with your choice of rich oyster sauce or aromatic garlic sauce.
A colorful mix of seasonal vegetables paired with crisp-fried, tender tofu cubes, wok-tossed to preserve natural flavors, finished with a light garlic sauce for a fresh and elegant taste.
Velvety tofu gently braised with tender minced chicken in a fragrant Sichuan chili bean sauce, accented with aromatic spices and a subtle numbing peppercorn finish.
Crisp golden tofu cubes tossed with aromatic garlic, spring onions, and a hint of pepper, finished with a delicate sea salt sprinkle for perfect balance.
A vibrant medley of peas, carrots, egg, succulent shrimp, shredded ham, and aromatic shallots, wok-tossed to perfection.
A vibrant medley of peas, carrots, egg, succulent shrimp, shredded ham, and aromatic shallots, wok-tossed to perfection.
Fragrant Malaysian fried rice with peas, carrots, egg, shrimp, BBQ pork, and shallots, wok-tossed with traditional Malaysian spices for a rich and aromatic flavor.
Tender chicken, peas, carrots, egg, and shallots wok-fried with a delicate soy sauce, creating a savory and aromatic dish.
Crisp-fried tofu combined with seasonal vegetables and fragrant jasmine rice, lightly tossed in a delicate soy-garlic glaze.
Chow Mien wok-tossed with bean sprouts, carrot, onion, spring onion, and fresh seafood (mussels, prawns, calamari, fish cake), finished in rich XO chilli sauce for a bold and aromatic flavor.
Chow Mien wok-tossed with bean sprouts, carrot, onion, spring onion, and tender duck finished in rich XO chilli sauce for a bold and aromatic flavor.
Seasonal vegetables, bok choy, carrot, onion, spring onion and bean sprouts, wok-tossed with Chow Mien in a delicate soy glaze.
Tender beef slices wok-tossed with flat rice noodles, bean sprouts, onion, and spring onion, finished with a light soy glaze for a savory and aromatic dish.
Flat rice noodles wok-fried with succulent prawns, Chinese sausage, fish cake, bean sprouts, egg, chili paste, and fish sauce, creating a rich and flavorful Malaysian classic.
A colorful wok-tossed vermicelli with shrimp, shredded ham, egg, bean sprouts, onion, and carrot, lightly spiced with curry powder for a fragrant and vibrant dish.
A fragrant Thai-style hot & sour soup infused with lemongrass, kaffir lime, and galangal, served with mushrooms, pineapple, and seasonal vegetables
A fragrant Thai-style hot & sour soup infused with lemongrass, kaffir lime, and galangal, served with mushrooms, pineapple, and seasonal vegetables.
Delicate handmade pork wontons, complemented with fragrant shallots and spring onions in a clear, savory broth.
Seasonal vegetables and silken tofu gently cooked in a clear, light broth to preserve their natural flavors.
Choose any of the following dishes and get a FREE 500ml Special Fried Rice. ONLY Available every Sunday to Thursday 5pm-9:30pm.
Seasoning Vege,Snow Pea
Seasoning Vege,Snow Pea
Seasoning Vege,Bok Choy,Mushroom,Black Fungus,Ginger,Spring Onion
Broccoli,Onion,Snow Pea,Spring Onion
Crispy Vermicelli,Carrot,Pea
Broccoli,Onion,Snow Pea
Seasoning Vege,Bok Choy,Mushroom,Black Fungus,Ginger,Spring Onion
Preorder for Friday 10th, 11:00 AM
Steamed Dim Sim 蒸點心(2 Pcs)
$7.40
Homemade Meat Spring Roll 肉春捲(2 Pcs)
$8.60
Prawn Dumpling (Har Gow) 蝦餃(3 Pcs)
$11.00
Chicken Sweet Corn Soup 粟米雞湯
$9.60
Chicken Satay Skewer 沙爹雞串(2 Pcs)
$17.20
BBQ Pork Bun 叉燒包(2 Pcs)
$9.80
Chicken Dumpling 雞肉餃子(10 Pcs)
$21.80
Siu Mai 燒賣(3 Pcs)
$9.80
Wonton Soup (4 pcs) 雲吞湯
$12.00
Pork Dumpling 豬肉餃子(10 Pcs)
$21.80
Vegetarian Spring Roll 素春捲(8 Pcs)
$11.00
Peking Duck 北京鴨(6 Pcs)
$24.40
Vegetable & Tofu Soup 蔬菜豆腐湯
$10.80
Chef’s Special Fried Rice – Large 大份
$19.40
Fried Wonton 炸雲吞(4 Pcs)
$9.80
Deep-Fried Dim Sim 炸點心(2 Pcs)
$8.60
Honey Chicken 蜜糖雞
$27.80
Tom Yum Soup (Chicken)東陰湯 (鸡)
$13.20
Prawn Crackers
$4.80