Loading...
Welcome to The Bear House, located at 110 Sladen St, Cranbourne VIC 3977. Offering pickup and delivery, we specialise in Asian cuisine including all your favourite dishes; beef, chicken, pork, soups and noodles. Order online today via our website!
- Chinese, Asian
110 Sladen Street, Cranbourne Vic 3977
Closed Now
Loading...
Finely minced chicken with sweet corn and egg, slowly simmered into a smooth, velvety soup.
Serve with Seasoned Vegetables: Bok Choy, Carrot, Onion, Bean Shoot
Finely minced chicken with sweet corn and egg, slowly simmered into a smooth, velvety soup.
Seasonal vegetables and silken tofu gently cooked in a clear, light broth to preserve their natural flavors.
Delicate handmade pork wontons, complemented with fragrant shallots and spring onions in a clear, savory broth.
A fragrant Thai-style hot & sour soup infused with lemongrass, kaffir lime, and galangal, served with mushrooms, pineapple, and seasonal vegetables.
A fragrant Thai-style hot & sour soup infused with lemongrass, kaffir lime, and galangal, served with mushrooms, pineapple, and seasonal vegetables.
A refined interpretation of a Sichuan classic. Select either delicate fish fillet or tender beef, gently poached in aromatic Szechuan chili oil. Accompanied by silken tofu, crisp bok choy, bean sprouts, sun-dried chilies, and tongue-tingling Sichuan peppercorns. A bold yet balanced expression of spice and depth.
Crispy battered prawns cooked in a fragrant butter, milk, chili, and curry leaf sauce.
Succulent beef stir-fried with Chinese broccoli, garnished with onion, carrot, baby corn, and shallots, in a light soy and chili glaze.
Crisp-fried beef or prawns on a delicate vermicelli nest, tossed with onion, carrot, and vibrant rainbow glaze.
Fresh pipis (clams) stir-fried in aromatic XO chili sauce, served with crispy Chinese donut.
Malaysia-Chinese specialty with a slightly spicy and aromatic Kam Heong sauce, wok-tossed with onion, carrot, garlic, curry leaves, and lemongrass.
Juicy prawns stir-fried with roasted cashews and seasonal vegetables (zucchini, broccoli, onion, cauliflower, carrot, baby corn, and snow peas) in a garlic sauce.
Tender beef or chicken stir-fried with seasonal vegetables (zucchini, broccoli, onion, cauliflower, carrot, baby corn, and snow peas) in a savory Mongolian-style sauce.
Tender beef or chicken in aromatic Thai red curry sauce, served with seasonal vegetables and fragrant kaffir lime leaves.
Crispy chicken ribs in a delicate batter, served on a bed of crisp fried rice noodles, finished with a sweet-savory garlic sauce. (No vegetables)
Serve with Seasoning Vege
(Broccoli,Cauliflower,Carrot,Baby Corn,Onion,Capsicum)
A medley of mussels, prawns, calamari, and fish fillet stir-fried with roasted cashews, snow peas, and seasonal vegetables in a fragrant garlic sauce.
Golden crispy prawns, served in your choice of tangy Sweet & Sour (咕嚕醬) with onion, carrot, and pineapple, or Honey Style (蜜糖醬) sweet glaze, accompanied by a touch of crisp fried rice noodles. (No vegetables)
Crispy fish fillet tossed in tangy sweet & sour sauce with pineapple. (No vegetables)
Tender fish fillet stir-fried with roasted cashew nuts and seasonal vegetables (zucchini, broccoli, cauliflower, carrot, baby corn, onion, and snow peas) in a delicate garlic sauce.
Salt & Pepper Calamari 椒鹽魷魚
Crispy calamari pieces seasoned with salt and pepper, accompanied by a touch of crisp fried rice noodles. (No vegetables)
Serve with Seasoning Vege
(Broccoli,Cauliflower,Carrot,Baby Corn,Onion,Capsicum)
Beef stir-fried with roasted cashews and seasonal vegetables, finished in a rich oyster sauce glaze.
Tender beef wok-tossed in a classic Japanese teriyaki sauce, served with seasonal vegetables (zucchini, broccoli, cauliflower, carrot, baby corn, and onion).
Juicy beef strips stir-fried with a fragrant honey-pepper glaze, accompanied by seasonal vegetables.
Beef wok-tossed in rich satay sauce, served with pineapple and seasonal vegetables.
Tender beef stir-fried with savory black bean sauce and seasonal vegetables.
Tender BBQ pork served with housemade plum sauce and seasonal vegetables.
Golden crispy pork bites tossed in our signature tangy sweet & sour glaze with pineapple.
BBQ pork stir-fried with roasted cashews and seasonal vegetables, finished in a rich oyster sauce glaze.
Tender roast duck with perfectly crisp skin, served with housemade Hoisin sauce.
Tender roast duck with perfectly crisp skin, served with housemade Hoisin sauce.
16 slices of crispy duck skin with scallions, cucumber, hoisin sauce, handmade pancakes; remaining duck served with signature sauce, free egg fried rice & stir-fried vegetables (serves 2–3), free stir-fried vegetables with garlic sauce (Serves 2-3 people)
8 slices of crispy duck skin with scallions, cucumber, hoisin sauce, handmade pancakes; remaining duck served with signature sauce (fried rice & vegetables not included).
Crispy battered chicken served on fried rice noodles, glazed with housemade honey sauce. (No vegetables)
Crispy battered chicken glazed in housemade sweet & sour sauce, served with pineapple.
Crispy battered chicken glazed with zesty lemon sauce. (No vegetables)
Crispy chicken pieces seasoned with salt, pepper, and aromatic spices, served on a bed of crisp fried rice noodles.
Diced chicken stir-fried in savory black bean sauce, served with seasonal vegetables.
Diced chicken stir-fried with roasted cashews, dried chili, and seasonal vegetables, wok-finished for a bold flavor.
Diced chicken cooked in aromatic curry sauce, served with seasonal vegetables.
Diced chicken wok-fried with roasted cashew nuts and seasonal vegetables, finished in rich oyster sauce.
Tender seasonal vegetables stir-fried with roasted cashew nuts, garlic sauce, offering a satisfying crunch and subtle nutty sweetness.
Freshly blanched Chinese broccoli, finished with your choice of rich oyster sauce or aromatic garlic sauce.
A colorful mix of seasonal vegetables paired with crisp-fried, tender tofu cubes, wok-tossed to preserve natural flavors, finished with a light garlic sauce for a fresh and elegant taste.
Velvety tofu gently braised with tender minced chicken in a fragrant Sichuan chili bean sauce, accented with aromatic spices and a subtle numbing peppercorn finish.
Crisp golden tofu cubes tossed with aromatic garlic, spring onions, and a hint of pepper, finished with a delicate sea salt sprinkle for perfect balance.
A vibrant medley of peas, carrots, egg, succulent shrimp, shredded ham, and aromatic shallots, wok-tossed to perfection.
A vibrant medley of peas, carrots, egg, succulent shrimp, shredded ham, and aromatic shallots, wok-tossed to perfection.
Fragrant Malaysian fried rice with peas, carrots, egg, shrimp, BBQ pork, and shallots, wok-tossed with traditional Malaysian spices for a rich and aromatic flavor.
Tender chicken, peas, carrots, egg, and shallots wok-fried with a delicate soy sauce, creating a savory and aromatic dish.
Crisp-fried tofu combined with seasonal vegetables and fragrant jasmine rice, lightly tossed in a delicate soy-garlic glaze.
Chow Mien wok-tossed with bean sprouts, carrot, onion, spring onion, and fresh seafood (mussels, prawns, calamari, fish cake), finished in rich XO chilli sauce for a bold and aromatic flavor.
Chow Mien wok-tossed with bean sprouts, carrot, onion, spring onion, and tender duck finished in rich XO chilli sauce for a bold and aromatic flavor.
Seasonal vegetables, bok choy, carrot, onion, spring onion and bean sprouts, wok-tossed with Chow Mien in a delicate soy glaze.
Tender beef slices wok-tossed with flat rice noodles, bean sprouts, onion, and spring onion, finished with a light soy glaze for a savory and aromatic dish.
Flat rice noodles wok-fried with succulent prawns, Chinese sausage, fish cake, bean sprouts, egg, chili paste, and fish sauce, creating a rich and flavorful Malaysian classic.
A colorful wok-tossed vermicelli with shrimp, shredded ham, egg, bean sprouts, onion, and carrot, lightly spiced with curry powder for a fragrant and vibrant dish.
A rich and aromatic Malaysian coconut curry broth with fresh seafood (mussels, prawns, calamari, fish cake), served with rice noodles and yellow egg noodles, baby bok choy, carrot, bean sprouts, crispy fried shallots, and spring onions for a vibrant and flavorful experience.
A rich and aromatic Malaysian coconut curry broth with diced chicken served with rice noodles and yellow egg noodles, baby bok choy, carrot, bean sprouts, crispy fried shallots, and spring onions for a vibrant and flavorful experience.
A fragrant Thai-style hot & sour soup infused with lemongrass, kaffir lime, and galangal, served with mushrooms, pineapple, and seasonal vegetables
A fragrant Thai-style hot & sour soup infused with lemongrass, kaffir lime, and galangal, served with mushrooms, pineapple, and seasonal vegetables.
Delicate handmade pork wontons, complemented with fragrant shallots and spring onions in a clear, savory broth.
Seasonal vegetables and silken tofu gently cooked in a clear, light broth to preserve their natural flavors.
Preorder for Saturday 13th, 11:00 AM